Van - Van Cortlandt Cocoa has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Van - Van Cortlandt Cocoa has been given a composite ranking of 53, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 30 mg | 1.3% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | Bottom 30% | Low |
Dietary Fiber | 30 g | 120% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Mid 40% | Average |
Saturated Fat | 10 g | 50% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 301
Protein 20 g | Carbs 40.1 g | Fat 20 g
Per 100g | Calories 397
Protein 19.8 g | Carbs 59.5 g | Fat 0 g
Per 100g | Calories 301
Protein 0 g | Carbs 40.1 g | Fat 20.1 g
Per 100g | Calories 375
Protein 25 g | Carbs 50 g | Fat 0 g
Per 100g | Calories 397
Protein 19.8 g | Carbs 59.5 g | Fat 0 g
Per 100g | Calories 301
Protein 0 g | Carbs 40.1 g | Fat 20.1 g
Per 100g | Calories 397
Protein 19.8 g | Carbs 59.5 g | Fat 19.8 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 91.7 g | Fat 3.5 g
Per 100g | Calories 214
Protein 10.1 g | Carbs 29 g | Fat 5.7 g
Per 100g | Calories 165
Protein 11.8 g | Carbs 12.9 g | Fat 8.2 g
Per 100g | Calories 215
Protein 10.1 g | Carbs 29.1 g | Fat 5.7 g
Per 100g | Calories 129
Protein 11.8 g | Carbs 12.9 g | Fat 2.4 g